Nothing says “comfort food” like biscuits fresh from the oven.
The Denver Biscuit Co., which opened last year (inside Niebur Development’s south Tejon revitalization), has taken the humble biscuit to a whole new level by turning it into an entrée. Its fluffy biscuits are about 6 inches in diameter and can reach 6 inches in height, depending on the fillings. They range from The Cordon Bleu, with buttermilk fried chicken, ham, cheddar cheese and honey butter, to The Elmer, with smoked pulled pork, barbecue sauce, fried onions, coleslaw and house-made pickles.